Date/Time
Date(s) - May 22, 2020
5:00 pm - 9:00 pm
Categories
The time has come! The 2020 Service AUUction kicks off this coming Thursday evening, May 21st, and continues on the following two evenings, all from 5:00 to 9:00 PM CDT. That’s right, you have been so generous and creative with your donations that we need *three* nights to sell them! There is an astounding array of useful, creative, and fun things to be had, and now we can get down to the joyful business of buying them and benefiting our church home.
Please visit the online auction website and create an account for yourself (see the documentation below). Creating an account requires only an email address, and you can do this anytime, even after the auction starts. Once you have an account you can peruse the entire auction catalog (regardless of which evening the item will be sold) and create watch lists so you can monitor the bidding on items that you are interested in. If you have any questions or difficulties, please email us at auction@uucuc.org and we will help you.
Thank you to the many people who have given of their creativity and skills to make this event possible. Though the coming year is going to be challenging for all of us, the items we purchase at the auction will fill it with moments of joy and community. Let’s do this!
Auction Links
- Missing UU auction site
- Creating your account
- Putting an item on your watchlist
- Bidding on an item
- Paying for your items
Auction Catalogs
Make Your Own AUUction Dinner!
Matt Stasiewicz, author of last year’s hit auction dinner, has created a series of three delicious recipes for you to cook for yourselves on the evenings of May 21st, 22nd, and 23rd as you watch over your bids during the online auction. The recipes are designed to be progressive in that leftovers from each night are used as ingredients in the following night’s dinner. He has even created instructional videos in case you feel you need a little help. Thank you, Matt, for this amazing effort!
- The Recipes:
- The Videos:
- Part 1: Beetza Sauce
- Part 2: Pizza (Bonus Content: “Making “The Volcano”)
- Part 3: Protein Parmesan